When exploring Taksim and Cihangir, you’ll find an array of stylish cafes offering fantastic breakfast options, blending Turkish tradition with modern culinary twists. This guide highlights the best places for a morning meal, whether you’re after a classic Turkish breakfast or something more European. What is Traditional Turkish Breakfast? A Turkish breakfast, known as kahvaltı,…
Istanbul is a city where food is everywhere. Street food is abundant, from simple boiled corn to daring kokoreç. You’ll find pastries, chestnuts, juices, and mussels sold on the streets at low prices. Don’t be afraid to eat from these vendors—most have been around for years, and their reputation is vital to them. If they…
While the coffee plant originated in Ethiopia, it was the Sufi monks of Yemen who first turned coffee beans into a brewed beverage in the 15th century. The monks sought a way to stay awake during their long meditations, and the stimulating effects of caffeine made coffee their perfect companion. In 1517, the Ottoman Empire…
Turkish coffee, also known as Eastern coffee, is made from high-quality Arabica beans. Interestingly, these beans don’t originate from Turkey but come from Central America, Brazil, and Ethiopia. They undergo a meticulous process of sorting, roasting, baking, and finally, grinding into a very fine powder. The result is a medium-bodied coffee with a slight acidity…
If you’re a coffee lover, then you simply must try Turkish coffee. Not only is it delicious, but it’s also an integral part of Turkish culture. In this article, we’re going to take you on a journey through the history and culture of Turkish coffee, teach you how to drink it like a local and…
Are you tired of cooking every day or going out to eat? Do you want to enjoy delicious meals from top-rated restaurants from the comfort of your home? Exploring Istanbul’s food scene and getting your groceries just got easier when you found this guide. No fuss, no hassle – just good food and fast shopping…
