The 5 Most Underrated Turkish Dishes: Manti, Menemen, Lahmacun & More

Turkey has a rich culinary culture that has been influenced by various civilizations throughout history. From the Ottomans to the Seljuks, the Hittites to the Romans, Turkey’s cuisine is a melting pot of flavors, spices, and aromas. Despite being well-known for its kebabs, baklava, and Turkish delight, there are many other delicious dishes that are often overlooked. In this article, we will explore some of the most underrated Turkish dishes that you need to try.

Manti: Traditional Turkish Dumplings

Manti is a dish that consists of small dumplings filled with minced meat and spices, served with garlic yogurt and tomato sauce. It is often referred to as Turkish ravioli and is a popular comfort food in Turkey. Manti is said to be the ultimate comfort food in Turkey and is often served at family gatherings or special occasions. Despite its popularity, manti is not as well-known outside of Turkey and is definitely worth trying.

You can try manti at Çiya Sofrası, a popular restaurant that specializes in traditional Turkish dishes. Another great option is Zubeyir Ocakbasi, which is known for its delicious kebabs and manti.

Menemen: Underrated Turkish Eggs

Menemen is a traditional Turkish breakfast dish made with scrambled eggs, tomatoes, peppers, and onions. It is often served with bread and is a hearty and delicious start to the day. Menemen is a dish that is popular among locals and tourists alike, but it is not as well-known as other Turkish breakfast dishes such as simit or borek. Menemen is a delicious and easy-to-make dish that can be enjoyed any time of the day.

For a delicious and authentic menemen experience, head to Van Kahvaltı Evi. This cozy breakfast spot is a favorite among locals and tourists alike.

Try the Best Turkish Cuisine with Top Guides

Don’t Miss The Best Tours and Cruises in Istanbul

Lahmacun: Turkish Thin Pizza

Lahmacun is a thin, crispy flatbread topped with minced meat, vegetables, and herbs. It is often served with lemon wedges and parsley and is a popular street food in Turkey. Lahmacun is believed to have originated in the southeastern Turkey, and it quickly spread throughout the country. Despite its popularity in Turkey, lahmacun is not as well-known outside of the country. Lahmacun is a delicious and satisfying snack that can be enjoyed on the go.

If you’re looking for the best lahmacun in Istanbul, look no further than Borsam Taşfırın. This family-owned bakery has been serving up delicious lahmacun for generations.

Tantuni: Underrated Turkish Wrap

Tantuni is a wrap made with thinly sliced beef or lamb, onions, and tomatoes, wrapped in a lavash or pita bread. It is often served with a spicy tomato sauce and is a popular street food in Turkey, especially in the southern regions. Tantuni is a dish that is not as well-known as other Turkish wraps such as doner or shawarma, but it is definitely worth trying. The combination of thinly sliced meat, onions, and tomatoes, wrapped in a soft lavash or pita bread, makes for a delicious and satisfying meal.

For a taste of the best tantuni in Istanbul, head to Tarihi Sur Ocakbaşı. This historic restaurant has been serving up delicious Turkish dishes since 1972.

Imam Bayildi: Turkish Eggplans

Imam Bayildi is a vegetarian dish that consists of stuffed eggplants with onions, garlic, and tomatoes. It is often served cold as an appetizer or side dish and is a popular dish in Turkish households. The name “Imam Bayildi” means “the imam fainted” in Turkish, and it is believed that the dish is so delicious that the imam fainted upon tasting it. Despite its popularity in Turkey, Imam Bayildi is not as well-known outside of the country. Imam Bayildi is a refreshing and flavorful dish that can be enjoyed as an appetizer or side dish.

To try this refreshing and flavorful dish, head to Ciya Kebap. This restaurant is known for its fresh ingredients and traditional Turkish dishes.

Сonclusion

In conclusion, Turkey’s rich culinary culture has so much more to offer than just kebabs and baklava. The underrated Turkish dishes mentioned in this article are just a few examples of the diverse and delicious cuisine that Turkey has to offer. From the comfort food of manti to the street food of lahmacun and tantuni, there are so many unique and flavorful dishes to try. If you have the chance to try any of these dishes, don’t hesitate to do so. Your taste buds will thank you.

You Might Be Interested in

• Best Food Delivery Apps in Istanbul: How to Order Food In
• Istanbul in May: Weather & Things to Do, Events in 2024
• April Weather in Istanbul: The Ultimate Guide for Travelers (2024)
• How to Make Turkish Coffee: Step-by-Step Recipe
• Explore Maltepe in Istanbul (Asian Side): Things to Do & See, Hotels, Restaurants (2024)
• Traveling in Istanbul with a Baby: Places to See and Tips for a Pleasant Vacation
• Istanbul Ruines and Constantinopol Sites: A Journey Through Byzantine History
• Galata Tower in Istanbul: Entrance Fee, Opening Hours, History & What to See (2024)
• Istanbul Archaeological Museums: Museums, Tickets, Opening Hours (2024)
• 8 Best Taksim Square Hotels in Istanbul from Luxury to Budget (2024)

Don’t Miss The Best Tours and Cruises in Istanbul